NAHRI, W. tun; DARMAWAN, D.; YULIZAR, Y.; YARMALIZA, Y.; ALAMSYAH, T. Analysis of Supervision and Development of Food Hygiene and Sanitation (HSP) in Restaurants. An Idea Health Journal, [S. l.], v. 5, n. 01, p. 57–65, 2024. DOI: 10.53690/ihj.v5i01.363. Disponível em: https://ihj.ideajournal.id/index.php/IHJ/article/view/363. Acesso em: 19 jan. 2025.